{"id":15068,"date":"2019-11-20T11:52:48","date_gmt":"2019-11-20T10:52:48","guid":{"rendered":"https:\/\/reseauentreprendre-dev.sugarpepperandsalt.com\/paris\/2019\/11\/20\/reseau-entreprendre-paris-a-plein-de-choses-a-vous-apprendre-sur-la-biere\/"},"modified":"2019-11-20T11:52:48","modified_gmt":"2019-11-20T10:52:48","slug":"reseau-entreprendre-paris-a-plein-de-choses-a-vous-apprendre-sur-la-biere","status":"publish","type":"post","link":"https:\/\/reseauentreprendre-dev.sugarpepperandsalt.com\/paris\/2019\/11\/20\/reseau-entreprendre-paris-a-plein-de-choses-a-vous-apprendre-sur-la-biere\/","title":{"rendered":"R\u00e9seau Entreprendre Paris a plein de choses \u00e0 vous apprendre sur la bi\u00e8re"},"content":{"rendered":"\t\t
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Ap\u00e9ro Parisien<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tR\u00e9seau Entreprendre\u00ae Paris a plein de choses \u00e0 vous apprendre sur la bi\u00e8re, gr\u00e2ce a Edouard Minart, co-fondateur de BAPBAP<\/a>, brasseur artisanal parisien.
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\n\t\t\t\t\t\t\t\t\tApr\u00e8s plus de 30 ans de recul dans les habitudes des Fran\u00e7ais, la bi\u00e8re a vu sa consommation repartir \u00e0 la hausse. Notre pays \u00e9tant assez mal plac\u00e9 question consommation (27e place sur 28 en Europe), voici quelques informations essentielles pour \u00e9viter l\u2019impardonnable Beer Faux-Pas.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Une croissance tir\u00e9e par les entrepreneurs<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tCe sont les brasseurs artisanaux qui ont relanc\u00e9 la mode de la bi\u00e8re dans le pays du vin. M\u00eame si les groupes industriels s\u2019y sont mis, l\u2019innovation reste soutenue par des PME. Le nombre de producteurs a plus que doubl\u00e9 depuis 2015 pour atteindre 1100 brasseries en 2017. Bonne nouvelle, mais gare aux appellations trompeuses. La l\u00e9gislation n\u2019\u00e9tant pas encore aussi aboutie que pour le vin, le c\u00f4t\u00e9 \u00ab local et artisanal \u00bb est parfois surjou\u00e9. L\u2019innovation dans la bi\u00e8re se joue aussi sur la production, avec des bi\u00e8res locales comme BAPBAP, et sur le format avec l\u2019incontournable calendrier de l\u2019avent de la bi\u00e8re Une Petite Mousse. Bient\u00f4t, un lieu de d\u00e9gustation avec des brasseurs comme Fauve<\/a> qui s\u2019appr\u00eatent \u00e0 lancer un bistrot d\u2019un genre nouveau. Le Beer Faux-Pas, c\u2019est de commander une Tourtel Twist go\u00fbt Mojito. Soutenez plut\u00f4t l\u2019entrepreneuriat !\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La bi\u00e8re la plus tendance de ces derni\u00e8res ann\u00e9e nous vient-elle d\u2019Inde ?<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tPresque, mais non. A l\u2019\u00e8re coloniale, l\u2019India Pale Ale (IPA) \u00e9tait achemin\u00e9e vers l\u2019Inde pour satisfaire les troupes coloniales britanniques. La composition de cette bi\u00e8re forte en houblon \u00e9tait pens\u00e9e pour supporter ce long voyage. Le Beer Faux-Pas, c\u2019est de dire Indian au lieu d\u2019India. Dans le doute, commandez une A\u00efe-Pi-H\u00e8 !\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bi\u00e8re-fromage, \u00e7a se fait ?<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tL\u2019accord mets-bi\u00e8re (dites \u00ab pairing \u00bb, c\u2019est beaucoup plus chic) est en plein essor. Edouard, fondateur de BABPBAP, conseille d\u2019associer fromage et bi\u00e8res belges. Les amateurs de saveurs \u00e9pic\u00e9es opteront pour une IPA. Enfin le must de tout amateur de bi\u00e8re en manque d\u2019iode : accompagner ses hu\u00eetres de Porter, une bi\u00e8re brune l\u00e9g\u00e8re au go\u00fbt l\u00e9g\u00e8rement torr\u00e9fi\u00e9. Le Oyster and Beer Faux-Pas : c\u2019est de demander un assaisonnement vinaigre aux \u00e9chalotes !\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bi\u00e8re bouteille ou canette ?<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tL\u2019innovation se niche aussi dans le contenant. Et l\u2019avenir se trouve peut-\u00eatre dans la canette ! Opaque, recyclable, l\u00e9g\u00e8re, pr\u00e9servant les ar\u00f4mes : il est temps de la reconsid\u00e9rer (c\u2019est Edouard qui le dit, et il travaille sur le sujet). Le Beer Faux-Pas, c\u2019est de commander un demi en Belgique. On vous servira une pinte et il ne faudra pas vous plaindre. Un demi belge est une pinte fran\u00e7aise. Petits joueurs, on vous dit.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Qui a dit que la bi\u00e8re \u00e9tait r\u00e9serv\u00e9e aux amateurs de hard rock et de football ?<\/strong><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tTexte : Pierre-Henri Caquelin<\/em>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tExtrait du Magazine Made In R\u00e9seau Entreprendre\u00ae Paris, \u00e9dit\u00e9 \u00e0 l\u2019occasion de 15 ans de R\u00e9seau Entreprendre\u00ae Paris.<\/em>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tMade in R\u00e9seau Entreprendre\u00ae Paris est un magazine fi\u00e8rement \u00e9dit\u00e9 par R\u00e9seau Entreprendre\u00ae Paris \u2013 Directeurs de la <\/em>publication : Cyrille Saint Olive et Colombine de Chant\u00e9rac \u2013 \u00c9dition d\u00e9l\u00e9gu\u00e9e : StreetPress \u2013 bonjour@streetpress.com <\/em>\u2013 \u00c9dition et coordination : Johan Weisz-Myara, C\u00e9lia Mebroukine \u2013 Journalistes et contributeurs : C\u00e9lia Mebroukine, <\/em>Robin d\u2019Angelo, Pierre Bernat, Pierre-Henri Caquelin, Cyrille Saint Olive, Armelle Weisman, Camille Caubri\u00e8re, <\/em>Aliz\u00e9e Doumerc \u2013 Photographe : Yann Castanier \u2013 Illustrateurs : Simon Bournel Bosson, Agathe Brugui\u00e8re \u2013 Direction <\/em>artistique : Kiblind Agence \u2013 Imprimeur : Musumeci S.p.A. Loc. Amerique 97 11020 Quart (AO) \u2013 Italie.<\/em>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":15070,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[93],"tags":[],"class_list":["post-15068","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"yoast_head":"\nR\u00e9seau Entreprendre Paris a plein de choses \u00e0 vous apprendre sur la bi\u00e8re - R\u00e9seau Entreprendre Paris<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"R\u00e9seau Entreprendre Paris a 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