{"id":15039,"date":"2019-09-16T14:32:37","date_gmt":"2019-09-16T12:32:37","guid":{"rendered":"https:\/\/reseauentreprendre-dev.sugarpepperandsalt.com\/paris\/2019\/09\/16\/nouveaux-laureats-jacques-henri-strubel-et-alexandre-hidier-lalsacien\/"},"modified":"2019-09-16T14:32:37","modified_gmt":"2019-09-16T12:32:37","slug":"nouveaux-laureats-jacques-henri-strubel-et-alexandre-hidier-lalsacien","status":"publish","type":"post","link":"https:\/\/reseauentreprendre-dev.sugarpepperandsalt.com\/paris\/2019\/09\/16\/nouveaux-laureats-jacques-henri-strubel-et-alexandre-hidier-lalsacien\/","title":{"rendered":"[Nouveaux Laur\u00e9ats] – Jacques-Henri Strubel et Alexandre Hidier – L’Alsacien"},"content":{"rendered":"\t\t
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Jacques-Henri et Alexandre \u2013 Fondateurs de L\u2019Alsacien<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tJacques-Henri et Alexandre souhaitent populariser une sp\u00e9cialit\u00e9 alsacienne \u00e0 l\u2019international :\u00a0 la Flammekueche. Partageant un amour commun pour ce produit, les deux hommes ont ouvert L\u2019Alsacien<\/a>, le premier bar \u00e0 Flammekueche de France ! Ils r\u00e9pondent \u00e0 nos questions sur leur parcours, la vision du projet et le r\u00e9seau.<\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Leurs parcours<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tTous deux titulaires d\u2019un Bac Scientifique, Jacques-Henri et Alexandre se sont rencontr\u00e9s \u00e0 l\u2019EDC \u00e0\u00a0La D\u00e9fense, lors d\u2019un Master sp\u00e9cialis\u00e9 en\u00a0entrepreneuriat.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tJacques-Henri est Alsacien et\u00a0fils\u00a0de restauratrice\u00a0; Alexandre quant \u00e0 lui est fils\u00a0d\u2019entrepreneur. L\u2019aventure de l\u2019Alsacien semblait toute dessin\u00e9e pour eux.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Comment vous est venue l\u2019id<\/strong>\u00e9e de L\u2019Alsacien ? <\/strong><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tJacques-Henri\u00a0: Ma famille \u00e9tait dans la restauration alsacienne depuis les ann\u00e9es 80 et je suis n\u00e9 dans ce milieu avec un amour profond pour la Flammekueche, la sp\u00e9cialit\u00e9 du restaurant. C\u2019est pour moi le meilleur plat du monde et j\u2019ai cuisin\u00e9 ma premi\u00e8re \u00e0 l\u2019\u00e2ge de 5 ans\u00a0! Tr\u00e8s vite, \u00e0 partir de 16 ans, j\u2019ai eu l\u2019ambition de d\u00e9velopper ce produit.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tAlexandre\u00a0: J\u2019ai toujours voulu entreprendre, sans \u00eatre fix\u00e9 sur un secteur. Lorsque j\u2019ai d\u00e9couvert la Flammekueche dans le restaurant familial de Jacques-Henri, j\u2019ai tout de suite ador\u00e9. Notre projet commun est tr\u00e8s vite n\u00e9. Mon objectif \u00e9tait de proposer une r\u00e9elle exp\u00e9rience client avec un produit d\u2019une qualit\u00e9 incomparable. Associ\u00e9 \u00e0 la connaissance du produit et du m\u00e9tier de Jacques-Henri, nous \u00e9tions compl\u00e9mentaires. La suite fut \u00e9galement la naissance d\u2019une profonde amiti\u00e9.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Quel a \u00e9t<\/strong>\u00e9 l<\/strong>\u2019\u00e9l<\/strong>\u00e9ment d\u00e9clencheur pour entreprendre ?<\/strong><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tTr\u00e8s vite, nous avons voulu entreprendre, motiv\u00e9s par notre besoin d\u2019ind\u00e9pendance notamment. Le fait d\u2019\u00eatre amis et de r\u00eaver d\u2019un projet commun est le fil rouge qui nous permet de mener le combat qu\u2019est l\u2019entrepreneuriat.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La vision \u00e0 3\/5 ans<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tNotre mission est de populariser la Flammekueche \u00e0 travers le monde. La premi\u00e8re \u00e9tape est d\u2019ouvrir plusieurs franchises en France pour ensuite, fort de notre exp\u00e9rience, entamer une expansion \u00e0 l\u2019international d\u2019ici 3 \u00e0 5 ans. Tout cela en conservant une qualit\u00e9 \u00e9lev\u00e9e du produit, \u00e9videmment\u00a0!\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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L\u2019accompagnement<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tR\u00e9seau Entreprendre\u00ae nous permet de nous \u00e9panouir et de b\u00e9n\u00e9ficier de conseils qualifi\u00e9s au fur et \u00e0 mesure de notre aventure.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pourquoi avez-vous voulu vous faire accompagner par R\u00e9seau Entreprendre\u00ae Paris ?<\/strong><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tApr\u00e8s avoir suivi l\u2019accompagnement Start \u00e0 Besan\u00e7on, nous souhaitions continuer avec le r\u00e9seau, o\u00f9 nous avons compris l\u2019importance d\u2019\u00eatre challeng\u00e9 et conseill\u00e9. Nous sommes heureux de rejoindre le programme Ambition \u00e0 Paris.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Qu\u2019<\/strong>attendez-vous de votre accompagnement ?<\/strong><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tNous attendons de poser les bases d\u2019une future gouvernance durable pour notre entreprise, en d\u00e9veloppant notre vision entrepreneuriale. Rencontrer des chefs d\u2019entreprise partageant les m\u00eames valeurs que nous est \u00e9galement quelque chose que nous appr\u00e9cions : la relation humaine est au c\u0153ur de l\u2019accompagnement. Notre mantra ? \u00ab Toujours progresser en faisant progresser les autres. \u00bb\u00a0 Et nous serons heureux de pouvoir \u00e0 notre tour accompagner de jeunes entrepreneurs \u00e0 la fin de notre accompagnement.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tL\u2019Alsacien est une entreprise accompagn\u00e9e par R\u00e9seau Entreprendre\u00ae Paris, r\u00e9seau priv\u00e9 de chefs d\u2019entreprises qui a vocation \u00e0 aider des cr\u00e9ateurs et repreneurs d\u2019entreprise au d\u00e9marrage de leurs projets. En 15 ans, la structure a accompagn\u00e9 plus de 520 projets (Michel et Augustin, My Little Paris, Mano Mano, Cheerz\u2026), apport\u00e9 14M\u20ac de pr\u00eats d\u2019honneur et accompagn\u00e9 la cr\u00e9ation de plus de 17 500 emplois.<\/em>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":15041,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[93],"tags":[],"class_list":["post-15039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"yoast_head":"\n[Nouveaux Laur\u00e9ats] - Jacques-Henri Strubel et Alexandre Hidier - L'Alsacien - R\u00e9seau Entreprendre Paris<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, 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